In the experiment, yam or its scientific names is Dioscorea alata is used as the plant to be extracted. Yam is a tuberous root vegetable which the tubers are usually bright lavender in color. The scientific name Dioscorea refers to the classical...
The Soybean (Glycine max L.), dubbed the "miracle crop", is one of the most ancient crops of China, and has been used by several oriental cultures for centuries in many ways as one of the most chief resource of protein and oil (Tran L.S....
In many aquatic species size dependent breeding and alimentary success are the norm with the larger animal having triumph over smaller individuals of the same species. Smaller individuals, which would have an overall smaller reproductive success...
MERSCoV is a zoonotic virus that is transmitted from animals to humans. The origins of the virus are uncomprehended. According to analysis, it is believed that it emanated in bats and was transmitted to camels. The transmission pathway from animals...
These days the number of people becoming a vegetarian is growing. According to Heinrich Boll Foundation and the 2014 Meat Atlas of the Friends of the Earth and the, just a small percentage of the population on the world defined as vegetarians, which...
Yeast is fungi which predominantly develop in the from of unicellular element. It is difficult to draw a distinct line between mold and yeast. Molds grow at low temperatures, while the presence of some nutrients, such as blood, glucose, compounds...
Forget about stressful night
With our academic essay writing service
Popular categories